Soft Chewy Molasses Cookies Recipe

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Soft Chewy Molasses Cookies
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Ingredients:

Directions:

  1. Preheat oven 350°F.
  2. Mix on low speed electric mixer shortening, molasses, 1 cup sugar and egg. Cream mixture.
  3. Slowly add the remaining ingredients except 1/2 cup of white sugar. Mix on medium (you may need to use your hands to finish).
  4. Get 1/2 cup white sugar and pour into plate. By teaspoonful roll dough into ball then into sugar. Place each cookie on greased baking sheet. Bake 5-10 minutes. You are looking for cookie to puff up and start to crack slightly.
  5. Take out as soon as cookies appear to have cracks allover. This will ensure you have a chewy cookie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.71 Kcal (597 kJ)
Calories from fat 58.09 Kcal
% Daily Value*
Total Fat 6.45g 10%
Cholesterol 9.99mg 3%
Sodium 127.87mg 5%
Potassium 62.55mg 1%
Total Carbs 19.98g 7%
Sugars 9.61g 38%
Dietary Fiber 0.31g 1%
Protein 0.99g 2%
Iron 0.2mg 1%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 447.38 Kcal (1873 kJ)
Calories from fat 182.09 Kcal
% Daily Value*
Total Fat 20.23g 10%
Cholesterol 31.32mg 3%
Sodium 400.83mg 5%
Potassium 196.08mg 1%
Total Carbs 62.63g 7%
Sugars 30.12g 38%
Dietary Fiber 0.97g 1%
Protein 3.11g 2%
Iron 0.7mg 1%
Calcium 32.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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