Soft Butter-Cheese Polenta Recipe

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Soft Butter-Cheese Polenta
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Ingredients:

Directions:

  1. Melt butter in a large saucepan on medium.
  2. Add onion, and cook 4 minutes or until transparent.
  3. Stir in 3 cups water and bring to a boil.
  4. Mix together 1 cup water and cornmeal.
  5. Gradually stir into boiling water, then reduce heat to low.
  6. Cook, stirring constantly, until cornmeal is very thick and leaves the side of the pan as stirred, approx 25 minutes.
  7. Sprinkle with cheese and salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.06 Kcal (955 kJ)
Calories from fat 115.7 Kcal
% Daily Value*
Total Fat 12.86g 20%
Cholesterol 28.4mg 9%
Sodium 694.82mg 29%
Potassium 112.49mg 2%
Total Carbs 24.61g 8%
Sugars 0.37g 1%
Dietary Fiber 2.35g 9%
Protein 5.03g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1mg 5%
Calcium 99.9mg 10%
Amount Per 100 g
Calories 76.85 Kcal (322 kJ)
Calories from fat 38.98 Kcal
% Daily Value*
Total Fat 4.33g 20%
Cholesterol 9.57mg 9%
Sodium 234.12mg 29%
Potassium 37.9mg 2%
Total Carbs 8.29g 8%
Sugars 0.12g 1%
Dietary Fiber 0.79g 9%
Protein 1.69g 10%
Vitamin C 0.1mg 0%
Iron 0.3mg 5%
Calcium 33.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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