Sodoma Recipe

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Sodoma
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Ingredients:

Directions:

  1. Boil cabbage 45 mins (so cabbage can be used to make rolls) set aside to cool.
  2. Cover uncooked rice with water and soak until softened.
  3. Combine beef, pork, rice in large bowl and mix, salt and pepper to taste.
  4. Place a cabbage leaves flat on surface, place 1-2 TBS meat and rice mixture in leaf and fold up side then roll up.
  5. Strain sauerkraut retaining juice, set aside juice.
  6. Rinse sauerkraut with cool tap water.
  7. Sprinkle sauerkraut on bottom of large roasting pan.
  8. Place cabbage rolls and 1-2 inch pieces of kielbasa covering bottom of roasting pan, then sprinkle with sauerkraut, continue to layer rolls and sausage then saurkraut until until pan is full.
  9. Cover with water.
  10. Place in oven at 350 for 1 1/2 hour.
  11. Remove from oven, add juice from sauerkraut to broth in pan as needed.
  12. Return to oven and cook for additional 1 1/2 hour.
  13. Leftovers freeze very well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.6 Kcal (1074 kJ)
Calories from fat 195.93 Kcal
% Daily Value*
Total Fat 21.77g 33%
Cholesterol 51.77mg 17%
Sodium 491.24mg 20%
Potassium 122.62mg 3%
Total Carbs 4.85g 2%
Sugars 0.05g 0%
Dietary Fiber 0.15g 1%
Protein 10.54g 21%
Vitamin C 6mg 10%
Iron 1mg 6%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 313.29 Kcal (1312 kJ)
Calories from fat 239.22 Kcal
% Daily Value*
Total Fat 26.58g 33%
Cholesterol 63.21mg 17%
Sodium 599.78mg 20%
Potassium 149.71mg 3%
Total Carbs 5.92g 2%
Sugars 0.06g 0%
Dietary Fiber 0.18g 1%
Protein 12.87g 21%
Vitamin C 7.4mg 10%
Iron 1.2mg 6%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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