Directions:
- Mix egg yolk and sugar and corn starch in a bowl with mixer until lemon yellow and thick.
- Heat milk to 145°F.
- Mix half of milk into egg mix a little at a time.
- Add mix to remaining milk, heat slowly, stirring constantly until thick enough to coat a spoon - NEVER OVER 180°F.
- Freeze according to ice cream maker instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.84 Kcal (464 kJ) | ||
| Calories from fat | 26.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 110.35mg | 37% | |
| Sodium | 67.76mg | 3% | |
| Potassium | 137.31mg | 3% | |
| Total Carbs | 14.75g | 5% | |
| Sugars | 12.95g | 52% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.65g | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 91.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 101.03 Kcal (423 kJ) | ||
| Calories from fat | 24.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 5% | |
|---|---|---|---|
| Cholesterol | 100.58mg | 37% | |
| Sodium | 61.77mg | 3% | |
| Potassium | 125.16mg | 3% | |
| Total Carbs | 13.44g | 5% | |
| Sugars | 11.81g | 52% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.15g | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 83.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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