Directions:
- Prepare edamame according to package directions, omitting salt.
- Place edamame, 1/4 cup cashews, basil, and next 7 ingredients (basil through garlic) in a food processor; process 1 minute or until finely chopped.
- With food processor on, slowly pour hot water through food chute; process 2 minutes or until smooth.
- Serve over soba, and sprinkle with 2 tablespoons cashews. Garnish with cilantro sprigs and lime wedges, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.25 Kcal (1245 kJ) | ||
| Calories from fat | 151.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 26% | |
|---|---|---|---|
| Cholesterol | 4mg | 1% | |
| Sodium | 576.29mg | 24% | |
| Potassium | 226.92mg | 5% | |
| Total Carbs | 30.04g | 10% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 10.23g | 20% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 97mg | 10% | |
| Amount Per 100 g | |||
| Calories | 137.58 Kcal (576 kJ) | ||
| Calories from fat | 70.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 26% | |
|---|---|---|---|
| Cholesterol | 1.85mg | 1% | |
| Sodium | 266.73mg | 24% | |
| Potassium | 105.03mg | 5% | |
| Total Carbs | 13.91g | 10% | |
| Sugars | 0.54g | 5% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 4.73g | 20% | |
| Vitamin C | 3.6mg | 13% | |
| Iron | 0.5mg | 6% | |
| Calcium | 44.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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