Soba With Herbed Edamame Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Cooking Light. Ingredients:
1 cup frozen blanched shelled edamame (green soybeans) |
6 tablespoons chopped roasted cashews, divided |
1 cup loosely packed basil leaves |
1 cup loosely packed cilantro leaf |
6 tablespoons grated fresh pecorino romano cheese |
1/4 cup fresh lemon juice |
1/4 cup extra virgin olive oil |
1 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
3 garlic cloves, peeled |
1 cup hot water |
6 cups hot cooked soba noodles (about 1 pound uncooked buckwheat noodles) |
fresh cilantro stem (optional) |
lime wedge (optional) |
Directions:
1. Prepare edamame according to package directions, omitting salt.
2. Place edamame, 1/4 cup cashews, basil, and next 7 ingredients (basil through garlic) in a food processor; process 1 minute or until finely chopped.
3. With food processor on, slowly pour hot water through food chute; process 2 minutes or until smooth.
4. Serve over soba, and sprinkle with 2 tablespoons cashews. Garnish with cilantro sprigs and lime wedges, if desired.
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