Soba Stir-Fry Recipe

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Soba Stir-Fry
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Ingredients:

Directions:

  1. In a large pot or dutch oven cook noodles according to package directions. Drain well and set aside.
  2. In a large nonstick skillet or wok heat oil over medium heat. Add mushrooms, bell pepper, dried chiles, and garlic cooking for 3 minutes or until the mushrooms are tender. Add the cabbage, cover, and cook for 2 minutes or until the cabbage is wilted.
  3. In a small bowl combine chicken broth, tamari, rice wine and cornstarch. Stir this into the vegetable mixture and cook 2 minutes or until the sauce is bubbling. Add drained noodles and tofu, toss mixture gently until heated through. Garnish with green onions and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.83 Kcal (1285 kJ)
Calories from fat 43.19 Kcal
% Daily Value*
Total Fat 4.8g 7%
Sodium 1007.74mg 42%
Potassium 625.51mg 13%
Total Carbs 56.89g 19%
Sugars 4.04g 16%
Dietary Fiber 4.16g 17%
Protein 13.03g 26%
Vitamin C 32.5mg 54%
Vitamin A 0.7mg 25%
Iron 15.2mg 85%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 93.59 Kcal (392 kJ)
Calories from fat 13.17 Kcal
% Daily Value*
Total Fat 1.46g 7%
Sodium 307.38mg 42%
Potassium 190.8mg 13%
Total Carbs 17.35g 19%
Sugars 1.23g 16%
Dietary Fiber 1.27g 17%
Protein 3.97g 26%
Vitamin C 9.9mg 54%
Vitamin A 0.2mg 25%
Iron 4.6mg 85%
Calcium 19.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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