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Soba Salad with Carrot and Zucchini Recipe

Soba Salad with Carrot and Zucchini Recipe

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Ingredients

Count

Nutrition

220

Calories

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Ingredients:

Serving

3 to 4 tbsp fresh lime juice
6 tbsp soy sauce
1 1/2 tbsp finely minced peeled fresh ginger
1 1/2 tsp sugar
1/4 cup vegetable oil
1/2 lb soba noodles, freshly cooked to tender , rinsed under cold water, and drained
3 carrots , cut into 1/8-inch matchsticks
2 medium zucchini , cut into 1/8-inch matchsticks
1 bunch scallions , thinly sliced crosswise

Directions:

Whisk together lime juice, soy sauce, ginger, sugar, and oil in a large bowl. Add remaining ingredients and toss to combine. Season with salt and pepper. Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.18 Kcal (922 kJ)
Calories from fat	122.83 Kcal
		% Daily Value*
Total Fat	13.65g	21%
Sodium	1575.18mg	66%
Potassium	286.46mg	6%
Total Carbs	21.1g	7%
Sugars	4.17g	17%
Dietary Fiber	1.86g	7%
Protein	6.55g	13%
Vitamin C	10.1mg	17%
Vitamin A	0.5mg	15%
Iron	0.7mg	4%
Calcium	29.1mg	3%

Amount Per 100 g
Calories	128.83 Kcal (539 kJ)
Calories from fat	71.87 Kcal
		% Daily Value*
Total Fat	7.99g	21%
Sodium	921.69mg	66%
Potassium	167.61mg	6%
Total Carbs	12.35g	7%
Sugars	2.44g	17%
Dietary Fiber	1.09g	7%
Protein	3.83g	13%
Vitamin C	5.9mg	17%
Vitamin A	0.3mg	15%
Iron	0.4mg	4%
Calcium	17.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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