Soba Noodles with Vegetables Recipe

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Soba Noodles with Vegetables
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Ingredients:

Directions:

  1. Cook noodles according to package directions; drain, reserving 1 tablespoon pasta water. Keep noodles warm.
  2. Heat canola oil in a large nonstick skillet over medium-high heat. Add ginger and garlic; sauté 30 seconds. Add onion and bell pepper; cook 3 minutes or until golden brown, stirring often. Add mushrooms, salt, and reserved 1 tablespoon pasta water; cook 2 minutes or until mushrooms are tender, stirring frequently. Stir in snow peas, and cook 1 minute.
  3. Combine mirin, soy sauce, and sesame oil in a small bowl, stirring with a whisk. Add mirin mixture and noodles to pan; toss to combine. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.94 Kcal (1373 kJ)
Calories from fat 57.2 Kcal
% Daily Value*
Total Fat 6.36g 10%
Sodium 1134.51mg 47%
Potassium 324.13mg 7%
Total Carbs 54.05g 18%
Sugars 4.17g 17%
Dietary Fiber 3.01g 12%
Protein 10.69g 21%
Vitamin C 50.1mg 83%
Vitamin A 1.2mg 39%
Iron 22.2mg 123%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 119.92 Kcal (502 kJ)
Calories from fat 20.92 Kcal
% Daily Value*
Total Fat 2.32g 10%
Sodium 414.86mg 47%
Potassium 118.53mg 7%
Total Carbs 19.77g 18%
Sugars 1.52g 17%
Dietary Fiber 1.1g 12%
Protein 3.91g 21%
Vitamin C 18.3mg 83%
Vitamin A 0.4mg 39%
Iron 8.1mg 123%
Calcium 13.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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