Soba Noodle Salad Recipe

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Soba Noodle Salad
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Ingredients:

Directions:

  1. Cook soba according to package directions, omitting salt and fat; drain and rinse with cold water. Drain well.
  2. Combine soy sauce, dark sesame oil, brown sugar, lemon juice, and crushed red pepper in a medium bowl, stirring well with a whisk. Add noodles, red bell pepper, snow peas, and green onions; toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.13 Kcal (2274 kJ)
Calories from fat 132.66 Kcal
% Daily Value*
Total Fat 14.74g 23%
Sodium 1665.55mg 69%
Potassium 329.24mg 7%
Total Carbs 93.28g 31%
Sugars 5.75g 23%
Dietary Fiber 0.37g 1%
Protein 17.65g 35%
Vitamin C 6.3mg 10%
Iron 3.6mg 20%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 302.67 Kcal (1267 kJ)
Calories from fat 73.93 Kcal
% Daily Value*
Total Fat 8.21g 23%
Sodium 928.17mg 69%
Potassium 183.48mg 7%
Total Carbs 51.98g 31%
Sugars 3.2g 23%
Dietary Fiber 0.21g 1%
Protein 9.83g 35%
Vitamin C 3.5mg 10%
Iron 2mg 20%
Calcium 29.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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