Directions:
- Cook sausage, ground beef, onion, and garlic over medium heat in frying pan until browned.
- Drain all liquid.
- Stir in crushed tomatoes, tomato paste, tomato sauce and wine.
- Season with sugar, basil, fennel seeds, Italian seasoning, 3/4 tablespoon salt, pepper, and 2 tablespoons parsley.
- Soak lasagna sheets in hot salted water for about 20-30 minutes
- Drain noodles.
- In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/4 teaspoon salt.
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish.
- Arrange 4 noodles lengthwise over meat sauce.
- Spread with one third of the ricotta cheese mixture.
- Sprinkle some mozzarella cheese.
- Spoon 1 1/2 cups meat sauce over mozzarella.
- Sprinkle with 1/4 cup Parmesan cheese.
- Repeat layers, rwice to make 3 layers.
- Top with remaining mozzarella and Parmesan cheese.
- Cover with foil: to prevent sticking, either spray foil with cooking spray.
- Bake in preheated oven for 25 minutes.
- Remove foil, and bake an additional 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.6 Kcal (1619 kJ) | ||
| Calories from fat | 156.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 27% | |
|---|---|---|---|
| Cholesterol | 108.65mg | 36% | |
| Sodium | 1605.04mg | 67% | |
| Potassium | 551.93mg | 12% | |
| Total Carbs | 11.18g | 4% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 42.84g | 86% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 2.3mg | 13% | |
| Calcium | 668.8mg | 67% | |
| Amount Per 100 g | |||
| Calories | 145.29 Kcal (608 kJ) | ||
| Calories from fat | 58.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 27% | |
|---|---|---|---|
| Cholesterol | 40.83mg | 36% | |
| Sodium | 603.18mg | 67% | |
| Potassium | 207.42mg | 12% | |
| Total Carbs | 4.2g | 4% | |
| Sugars | 1.68g | 18% | |
| Dietary Fiber | 0.68g | 7% | |
| Protein | 16.1g | 86% | |
| Vitamin C | 2.3mg | 10% | |
| Iron | 0.8mg | 13% | |
| Calcium | 251.3mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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