Directions:
- Place all ingredients into the pan of your bread machine. Program the machine for Manual or Dough. Adjust the dough consistency as necessary with additional flour or water; the finished dough should be soft and supple.
- Allow the machine to complete its cycle.
- Transfer the dough to a lightly floured surface and divide it into 16 pieces.
- Shape each piece into a ball. Place in a greased 11-inch square pan.
- Sprinkle lightly with flour. Cover and set aside to rise for 1 hour.
- Sprinkle more flour just before placing in the oven.
- Bake rolls in a preheated 375ºF for 16 to 18 min, or until they're light golden brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.57 Kcal (2096 kJ) | ||
| Calories from fat | 97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 17% | |
|---|---|---|---|
| Cholesterol | 85.52mg | 29% | |
| Sodium | 978.45mg | 41% | |
| Potassium | 476.88mg | 10% | |
| Total Carbs | 86.03g | 29% | |
| Sugars | 8.96g | 36% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 14.19g | 28% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5mg | 28% | |
| Calcium | 109.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 280.42 Kcal (1174 kJ) | ||
| Calories from fat | 54.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 17% | |
|---|---|---|---|
| Cholesterol | 47.91mg | 29% | |
| Sodium | 548.13mg | 41% | |
| Potassium | 267.15mg | 10% | |
| Total Carbs | 48.19g | 29% | |
| Sugars | 5.02g | 36% | |
| Dietary Fiber | 2.38g | 17% | |
| Protein | 7.95g | 28% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 28% | |
| Calcium | 61.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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