Directions:
- Beat margarine, corn syrup and vanilla in large bowl until well blended.
- Add flour and cinnamon and nuts.
- Cover and chill until easy to handle, about 3 hours.
- Heat oven to 350°.
- Shape dough into 1-inch balls.
- Bake until light brown for 15-18 minutes.
- Cool on wire racks.
- Roll in powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.64 Kcal (1598 kJ) | ||
| Calories from fat | 193.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.45g | 33% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 508.52mg | 21% | |
| Potassium | 382.25mg | 8% | |
| Total Carbs | 43.88g | 15% | |
| Sugars | 14.71g | 59% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 488.12 Kcal (2044 kJ) | ||
| Calories from fat | 246.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.44g | 33% | |
|---|---|---|---|
| Cholesterol | 26.01mg | 7% | |
| Sodium | 650.4mg | 21% | |
| Potassium | 488.89mg | 8% | |
| Total Carbs | 56.12g | 15% | |
| Sugars | 18.81g | 59% | |
| Dietary Fiber | 2.94g | 9% | |
| Protein | 6.71g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 7% | |
| Calcium | 80.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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