Snowball Carrot Muffins Recipe

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Snowball Carrot Muffins
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Ingredients:

Directions:

  1. Heat oven to 200C and line a muffin tray with 12 paper cases.
  2. Drain the pineapple but keep the juice. Crush the pineapple with a fork.
  3. In a large bowl mix the dry ingredients. In a seperate bowl beat the eggs, melted butter and yogurt together then add to the dry ingredients. mix briefly.
  4. Spoon into the baking cases and bake for about 18 minutes or until risen and golden. Cool .THEY MAY BE FROZEN AT THIS STAGE FOR 1 MONTH.
  5. Mix the creamed coconut with 5 tbsp pineapple juice and stir in th eicing sugar.
  6. Put the dessicated coconut in a tray. Dip the muffins ( paper case removed) and cover completely with icing, then roll in the coconut. Leave to dry a few minutes on a cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.78 Kcal (2658 kJ)
Calories from fat 254.48 Kcal
% Daily Value*
Total Fat 28.28g 44%
Cholesterol 88.27mg 29%
Sodium 469.64mg 20%
Potassium 405.97mg 9%
Total Carbs 91.98g 31%
Sugars 30.98g 124%
Dietary Fiber 2.58g 10%
Protein 7.05g 14%
Vitamin C 8.9mg 15%
Vitamin A 0.4mg 14%
Iron 1.7mg 10%
Calcium 88.2mg 9%
Amount Per 100 g
Calories 260.37 Kcal (1090 kJ)
Calories from fat 104.38 Kcal
% Daily Value*
Total Fat 11.6g 44%
Cholesterol 36.21mg 29%
Sodium 192.63mg 20%
Potassium 166.52mg 9%
Total Carbs 37.73g 31%
Sugars 12.71g 124%
Dietary Fiber 1.06g 10%
Protein 2.89g 14%
Vitamin C 3.6mg 15%
Vitamin A 0.2mg 14%
Iron 0.7mg 10%
Calcium 36.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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