Snow on the Mountain I Recipe

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Snow on the Mountain I
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9 x13 inch cake pans.
  2. In a medium bowl combine flour, sugar, baking soda, dates, pecans, eggs, vanilla extract and salt. Mix well and spread evenly between prepared pans.
  3. Bake in preheated oven for 20 minutes. Crumble into small pieces and cool.
  4. In a large bowl combine oranges, bananas, pineapple and sugar.
  5. On a large serving platter spread 1/2 of crumb mixture. Spoon fruit mixture on top. Sprinkle remaining crumb mixture over fruit. Spread whipped cream over crumbs, sprinkle with coconut and top with cherries. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.62 Kcal (1087 kJ)
Calories from fat 109.87 Kcal
% Daily Value*
Total Fat 12.21g 19%
Cholesterol 36.68mg 12%
Sodium 107.16mg 4%
Potassium 366.32mg 8%
Total Carbs 37.37g 12%
Sugars 25.47g 102%
Dietary Fiber 4.2g 17%
Protein 4.06g 8%
Vitamin C 22.5mg 38%
Iron 1mg 5%
Calcium 54mg 5%
Amount Per 100 g
Calories 206.19 Kcal (863 kJ)
Calories from fat 87.26 Kcal
% Daily Value*
Total Fat 9.7g 19%
Cholesterol 29.13mg 12%
Sodium 85.11mg 4%
Potassium 290.93mg 8%
Total Carbs 29.68g 12%
Sugars 20.23g 102%
Dietary Fiber 3.33g 17%
Protein 3.22g 8%
Vitamin C 17.9mg 38%
Iron 0.8mg 5%
Calcium 42.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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