Snow Frosting Recipe

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Snow Frosting
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Ingredients:

  • 1/2 cup shortening
  • 1/2 tsp vanilla
  • 2 1/3 cups sifted powdered sugar
  • 4 -5 tsp milk
  • paste food coloring

Directions:

  1. In a small bowl beat shortening and vailla with an electric mixer for 30 seconds.
  2. Gradually add 1 and 1/3 cup sifted powdered sugar, mixing well.
  3. Add 1 tbl. milk. Gradually beat in last cup of powdered sugar and enough milk (3-4 tsps) to make frosting of piping consistency. Color frosting with paste food coloring. Use a decorating bag and a star tip to pipe frosting in areas where texture is desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.15 Kcal (1001 kJ)
Calories from fat 234.54 Kcal
% Daily Value*
Total Fat 26.06g 40%
Cholesterol 0.11mg 0%
Sodium 13mg 1%
Potassium 32.15mg 1%
Total Carbs 1.6g 1%
Sugars 1.15g 5%
Protein 0.27g 1%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 707.83 Kcal (2964 kJ)
Calories from fat 694.19 Kcal
% Daily Value*
Total Fat 77.13g 40%
Cholesterol 0.34mg 0%
Sodium 38.49mg 1%
Potassium 95.16mg 1%
Total Carbs 4.75g 1%
Sugars 3.41g 5%
Protein 0.79g 1%
Calcium 22.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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