Directions:
- In a large bowl, combine shortening and vanilla.
- Blend in half of the confectioner's sugar.
- Blend in 2 Tblsp milk.
- Repeat with remaining confectioners sugar and 2 Tblsp milk.
- Mix in approximately half of the cocoa.
- Dissolve 1 Tblsp instant coffee into 1 cup of hot water.
- While still warm, pour two tablespoons of the coffee into the frosting mixture.
- Mix in remaining cocoa. Add coffee mixture, a tablespoon at a time, until desired consistency is achieved.
- Fill and frost cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1068.59 Kcal (4474 kJ) | ||
| Calories from fat | 246.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.39g | 42% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 10.92mg | 0% | |
| Potassium | 235.65mg | 5% | |
| Total Carbs | 215.43g | 72% | |
| Sugars | 203.82g | 815% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 2.94g | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 350.02 Kcal (1465 kJ) | ||
| Calories from fat | 80.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 42% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 3.58mg | 0% | |
| Potassium | 77.19mg | 5% | |
| Total Carbs | 70.56g | 72% | |
| Sugars | 66.76g | 815% | |
| Dietary Fiber | 1.36g | 17% | |
| Protein | 0.96g | 6% | |
| Iron | 0.6mg | 10% | |
| Calcium | 11.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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