Little Debbie Cakes Recipe

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Little Debbie Cakes
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Ingredients:

Directions:

  1. Make the cake mix as directed on the box, but instead of making in cake pan, bake in a jelly roll pan to make the layers. Cut with cookie cutters when cool. Store the leftover crumbs in a zip top bag for other uses.
  2. While the cakes are baking, make the middle. Combine the first 3 ingredients and beat on high for 5 minutes, gradually adding the milk and vanilla. Beat 5 more minutes on high. Spread between two cut-outs.
  3. Stir together all the icing ingredients. Place the cut-outs on a wire rack above a pan or plate to catch the drippings. Spoon the icing over the cake and let it drizzle over the sides, making sure to coat all the surfaces.
  4. Decorate while still wet before it sets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4923.72 Kcal (20615 kJ)
Calories from fat 2341.58 Kcal
% Daily Value*
Total Fat 260.18g 400%
Cholesterol 184.86mg 62%
Sodium 4946.56mg 206%
Potassium 9900.32mg 211%
Total Carbs 616.27g 205%
Sugars 404.86g 1619%
Dietary Fiber 1.55g 6%
Protein 46.33g 93%
Vitamin A 0.9mg 28%
Iron 0.9mg 5%
Calcium 472.4mg 47%
Amount Per 100 g
Calories 454.95 Kcal (1905 kJ)
Calories from fat 216.36 Kcal
% Daily Value*
Total Fat 24.04g 400%
Cholesterol 17.08mg 62%
Sodium 457.06mg 206%
Potassium 914.78mg 211%
Total Carbs 56.94g 205%
Sugars 37.41g 1619%
Dietary Fiber 0.14g 6%
Protein 4.28g 93%
Vitamin A 0.1mg 28%
Iron 0.1mg 5%
Calcium 43.7mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 119.8
    Points
  • 138
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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