Snoopy Thanksgiving Recipe

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Snoopy Thanksgiving
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Ingredients
5
Count
Nutrition
368
Calories
Total time
20
Minutes
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Ingredients:

  • 1 loaf white bread
  • 1 cup butter
  • 1 cup popcorn
  • 1 tbsp coconut oil

Directions:

  1. Toast bread in toaster.
  2. Butter toast, stack high.
  3. In large pot, over medium high heat, melt coconut oil.
  4. Add in popcorn kernels and cover.
  5. Shake pot virgorously.
  6. When popping begins, lift cover off just a smidge so steam escapes but popcorn does not.
  7. When popping slows to 1 kernel per second, remove from heat.
  8. Add salt and pour into a large bowl. Add butter if desired.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.48 Kcal (1543 kJ)
Calories from fat 357.17 Kcal
% Daily Value*
Total Fat 39.69g 61%
Cholesterol 97.61mg 33%
Sodium 31.89mg 1%
Potassium 23.27mg 0%
Total Carbs 3.71g 1%
Sugars 0.3g 1%
Dietary Fiber 0.74g 3%
Protein 1.28g 3%
Vitamin A 0.5mg 15%
Iron 0.3mg 2%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 666.1 Kcal (2789 kJ)
Calories from fat 645.65 Kcal
% Daily Value*
Total Fat 71.74g 61%
Cholesterol 176.45mg 33%
Sodium 57.65mg 1%
Potassium 42.07mg 0%
Total Carbs 6.71g 1%
Sugars 0.54g 1%
Dietary Fiber 1.34g 3%
Protein 2.31g 3%
Vitamin A 0.8mg 15%
Iron 0.6mg 2%
Calcium 89.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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