Directions:
- Preheat oven to 350°F Line the cookie sheet pans with parchment paper.
- In a bowl, combine quick oats, flour, baking soda and salt, set aside. In a second bowl, beat the softened butter and brown sugar for about 3 minutes, or until light and fluffy. Add the eggs one at a time, beating well after each addition. Slowly add the quick oats mixture. Fold in SNICKERS® Brand Miniatures.
- Drop heaping tablespoons of the mixture on the prepared cookie sheets at about 2 inches apart. Slightly flatten the dough. Bake for approximately 10-12 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.31 Kcal (1973 kJ) | ||
| Calories from fat | 162.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 28% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 19% | |
| Sodium | 1152.72mg | 48% | |
| Potassium | 146.81mg | 3% | |
| Total Carbs | 72.45g | 24% | |
| Sugars | 32.05g | 128% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 6.52g | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 147.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 402.21 Kcal (1684 kJ) | ||
| Calories from fat | 138.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 28% | |
|---|---|---|---|
| Cholesterol | 48.76mg | 19% | |
| Sodium | 983.72mg | 48% | |
| Potassium | 125.29mg | 3% | |
| Total Carbs | 61.82g | 24% | |
| Sugars | 27.35g | 128% | |
| Dietary Fiber | 3.88g | 18% | |
| Protein | 5.56g | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 17% | |
| Calcium | 126.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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