Snickerdoodles Recipe

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Snickerdoodles
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Ingredients
8
Count
Nutrition
5164
Calories
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Ingredients:

  • 1/2 cup shortening
  • 1 1/2 cup sugar
  • 2 eggs
  • 2 3/4 cup flour
  • 1/4 tsp salt

Directions:

  1. Beat first four items together. Add flour, cream of tartar, baking soda, and salt. Mix all together and put in refrigerator for about 2 hours.
  2. Roll into balls about the size of a walnut. Roll balls in a mixture of 2 T sugar and 2 t cinnamon.
  3. Bake at 375 degrees for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5164.02 Kcal (21621 kJ)
Calories from fat 2590.38 Kcal
% Daily Value*
Total Fat 287.82g 443%
Cholesterol 571.39mg 190%
Sodium 11158.26mg 465%
Potassium 1949.21mg 41%
Total Carbs 594.51g 198%
Sugars 176.4g 706%
Dietary Fiber 45.55g 182%
Protein 64.63g 129%
Vitamin A 1.1mg 38%
Iron 28mg 156%
Calcium 1295.9mg 130%
Amount Per 100 g
Calories 450.32 Kcal (1885 kJ)
Calories from fat 225.89 Kcal
% Daily Value*
Total Fat 25.1g 443%
Cholesterol 49.83mg 190%
Sodium 973.03mg 465%
Potassium 169.98mg 41%
Total Carbs 51.84g 198%
Sugars 15.38g 706%
Dietary Fiber 3.97g 182%
Protein 5.64g 129%
Vitamin A 0.1mg 38%
Iron 2.4mg 156%
Calcium 113mg 130%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 126.5
    Points
  • 141
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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