Directions:
- Preheat oven to 375 degrees
- In a mixing bowl, beat the butter on medium speed for 30 seconds
- Add the cup of sugar, baking soda, and cream of tartar. Beat until combined, scraping sides of bowl as necessary
- Beat in the egg and vanilla until blended
- Beat in flour, stirring when necessary
- Cover and chill. (I am impatient and just stuck it in the freezer for about 15 minutes)
- Combine the sugar and cinnamon in a small dish.
- Form the dough into 1 inch balls and roll in mixture
- Place 2 inches apart on ungreased pan
- Bake 10-11 minutes until edges are golden
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.97 Kcal (603 kJ) | ||
| Calories from fat | 64.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 11% | |
|---|---|---|---|
| Cholesterol | 21.5mg | 7% | |
| Sodium | 270.3mg | 11% | |
| Potassium | 33.86mg | 1% | |
| Total Carbs | 18.55g | 6% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 1.81g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 430.41 Kcal (1802 kJ) | ||
| Calories from fat | 192.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 11% | |
|---|---|---|---|
| Cholesterol | 64.28mg | 7% | |
| Sodium | 808.06mg | 11% | |
| Potassium | 101.23mg | 1% | |
| Total Carbs | 55.45g | 6% | |
| Sugars | 21.14g | 28% | |
| Dietary Fiber | 3.92g | 5% | |
| Protein | 5.4g | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.3mg | 4% | |
| Calcium | 111.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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