Snickerdoodle Pie Recipe

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Snickerdoodle Pie
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Ingredients
9
Count
Nutrition
1515
Calories
Total time
60
Minutes
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Ingredients:

  • 1 recipe flaky pie dough
  • 1/4 tsp cinnamon
  • 1 cup plus 1 tbsp. sugar
  • 1 1/2 cups buttermilk
  • 4 large egg yolks
  • 1/4 tsp salt

Directions:

  1. Roll out pie dough on a lightly floured surface into an 11-inch circle. Fit into a 9-inch pie pan and trim edges so they overhang by 1 inch. Fold dough under to create a double-thick edge; crimp decoratively. Place in refrigerator to chill while preparing filling.
  2. Preheat oven to 350ºF. Set a rack in lower third of oven. Line a baking sheet with foil and set it on oven rack. In a small bowl, stir together cinnamon and 1 Tbsp. sugar. In a large bowl, whisk together melted butter, buttermilk, egg yolks, flour, vanilla, salt and remaining 1 cup sugar. Pour into chilled pie shell. Sprinkle cinnamon-sugar over custard.
  3. Set pie on preheated baking sheet and bake for 20 minutes. Without opening oven, reduce temperature to 325ºF and bake until pie is set, puffed and golden, about 20 minutes longer. Let cool on a wire rack, then serve, or cover loosely with plastic wrap and refrigerate to serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1515.36 Kcal (6345 kJ)
Calories from fat 696.17 Kcal
% Daily Value*
Total Fat 77.35g 119%
Cholesterol 906.55mg 302%
Sodium 1260.96mg 53%
Potassium 830.73mg 18%
Total Carbs 165.2g 55%
Sugars 136.53g 546%
Dietary Fiber 1.28g 5%
Protein 40.74g 81%
Vitamin A 0.6mg 19%
Iron 4.4mg 24%
Calcium 561.5mg 56%
Amount Per 100 g
Calories 193.8 Kcal (811 kJ)
Calories from fat 89.04 Kcal
% Daily Value*
Total Fat 9.89g 119%
Cholesterol 115.94mg 302%
Sodium 161.27mg 53%
Potassium 106.25mg 18%
Total Carbs 21.13g 55%
Sugars 17.46g 546%
Dietary Fiber 0.16g 5%
Protein 5.21g 81%
Vitamin A 0.1mg 19%
Iron 0.6mg 24%
Calcium 71.8mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.5
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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