Sneaky Chef's Orange Puree Recipe

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Sneaky Chef's Orange Puree
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Ingredients:

Directions:

  1. Boil covered carrots and sweet potatoes in a medium pot for about 20 min, until both are tender. (Make sure carrots are tender).
  2. Drain and put them in a food processor with 2 tablespoons of water.
  3. Puree on high until no chunks. Stop occasionally to circulate.
  4. Add water as necessary. (Less is better).
  5. Makes around 2 cups, stores 3 days in refrigerator. or freeze in 1/4 cup portions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.35 Kcal (98 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 24.85mg 1%
Potassium 127.96mg 3%
Total Carbs 5.54g 2%
Sugars 1.79g 7%
Dietary Fiber 1.17g 5%
Protein 0.55g 1%
Vitamin C 1.7mg 3%
Vitamin A 0.4mg 13%
Iron 0.2mg 1%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 51.21 Kcal (214 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 54.5mg 1%
Potassium 280.62mg 3%
Total Carbs 12.14g 2%
Sugars 3.93g 7%
Dietary Fiber 2.57g 5%
Protein 1.21g 1%
Vitamin C 3.7mg 3%
Vitamin A 0.9mg 13%
Iron 0.4mg 1%
Calcium 28.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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