Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Saute onions in bacon grease; add vinegar, and saute until onions are tender. Add green beans and cook until heated through. Crumble the bacon on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.63 Kcal (819 kJ) | ||
| Calories from fat | 151.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 279.93mg | 12% | |
| Potassium | 152.13mg | 3% | |
| Total Carbs | 4.59g | 2% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 6g | 12% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 195.12 Kcal (817 kJ) | ||
| Calories from fat | 150.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 26% | |
|---|---|---|---|
| Cholesterol | 27.65mg | 9% | |
| Sodium | 279.2mg | 12% | |
| Potassium | 151.73mg | 3% | |
| Total Carbs | 4.57g | 2% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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