Smorgastarta - Swedish Sandwich Torte Recipe

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Smorgastarta - Swedish Sandwich Torte
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Ingredients:

Directions:

  1. Mix sour cream, lemon zest and juice in a medium bowl. Combine eggs, dill, onion and capers (if using) in another medium bowl. Stir in half of the sour cream mixture.
  2. Add trout, celery, parsley, caraway seeds (if using) and pepper to the remaining sour cream mixture.
  3. To assemble sandwiches: Divide the egg mixture among 4 slices of bread. Top with bread, then spread with the trout mixture. Top with the remaining bread. Cut each sandwich in half and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.55 Kcal (1258 kJ)
Calories from fat 102.88 Kcal
% Daily Value*
Total Fat 11.43g 18%
Cholesterol 206.44mg 69%
Sodium 422.54mg 18%
Potassium 317.64mg 7%
Total Carbs 31.34g 10%
Sugars 4.21g 17%
Dietary Fiber 2.58g 10%
Protein 17.44g 35%
Vitamin C 2.3mg 4%
Iron 3.3mg 18%
Calcium 155mg 16%
Amount Per 100 g
Calories 183 Kcal (766 kJ)
Calories from fat 62.64 Kcal
% Daily Value*
Total Fat 6.96g 18%
Cholesterol 125.7mg 69%
Sodium 257.28mg 18%
Potassium 193.41mg 7%
Total Carbs 19.08g 10%
Sugars 2.57g 17%
Dietary Fiber 1.57g 10%
Protein 10.62g 35%
Vitamin C 1.4mg 4%
Iron 2mg 18%
Calcium 94.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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