S'mores Cupcakes from Women's World Recipe

Posted by
Rate It!
S'mores Cupcakes from Women's World
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350°F Line 18 muffin cups with cupcake liners. On Medium-low speed, beat cake mix, 1 1/3 cups water, eggs oil and vanilla until combined. On Medium-high speed, beat until fluffy, 2 minutes. Stir in chopped graham crackers. Divide batter among liners. Bake 15-18 minutes or until toothpick inserted into centers comes out clean. Cool 10 minutes. Transfer to racks; cool completely.
  2. On high speed, beat butter until fluffy. Beat in cocoa. Add 2 cups Fluff; on low speed, beat until combined. Gradually beat in sugar until smooth. Reserve.
  3. Transfer remaining Fluff to Pastry bag Fitted with small round tip. Cup 2 slit into top of each cupcake; pipe Flff into cneters. Spread tops with reserved frosting. If desired for Garnish, spread fluff over plain graham crackers; top with chocolate bars.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 853.94 Kcal (3575 kJ)
Calories from fat 372.54 Kcal
% Daily Value*
Total Fat 41.39g 64%
Cholesterol 122.39mg 41%
Sodium 203.79mg 8%
Potassium 180.66mg 4%
Total Carbs 119.94g 40%
Sugars 79.77g 319%
Dietary Fiber 2.7g 11%
Protein 6.27g 13%
Vitamin A 0.3mg 9%
Iron 2.3mg 13%
Calcium 48mg 5%
Amount Per 100 g
Calories 419.57 Kcal (1757 kJ)
Calories from fat 183.04 Kcal
% Daily Value*
Total Fat 20.34g 64%
Cholesterol 60.13mg 41%
Sodium 100.13mg 8%
Potassium 88.76mg 4%
Total Carbs 58.93g 40%
Sugars 39.19g 319%
Dietary Fiber 1.32g 11%
Protein 3.08g 13%
Vitamin A 0.1mg 9%
Iron 1.1mg 13%
Calcium 23.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top