Smoky Sun Dried Tomato Dip Recipe

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Ingredients:

Serving

8 oil-packed sun-dried tomatoes, finely chopped
1 chipotle pepper in adobo, finely chopped
1 tbsp freshly chopped cilantro leaves
2 cups sour cream
1 tsp garlic, minced
salt
crudite platter and tortilla chips, for serving

Directions:

Finely chop 8 oil-packed sun-dried tomatoes, 1 chipotle pepper in adobo, and the cilantro. Place in medium mixing bowl. Add 2 cups sour cream and the garlic. Transfer to a serving bowl and season with salt, to taste.
Serve with a crudite platter and tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.07 Kcal (1445 kJ)
Calories from fat	242.96 Kcal
		% Daily Value*
Total Fat	27g	42%
Cholesterol	80.5mg	27%
Sodium	195.52mg	8%
Potassium	681.67mg	15%
Total Carbs	19.33g	6%
Sugars	0.02g	0%
Dietary Fiber	0.75g	3%
Protein	9.89g	20%
Vitamin C	15mg	25%
Iron	0.4mg	2%
Calcium	332.6mg	33%

Amount Per 100 g
Calories	141.7 Kcal (593 kJ)
Calories from fat	99.77 Kcal
		% Daily Value*
Total Fat	11.09g	42%
Cholesterol	33.06mg	27%
Sodium	80.29mg	8%
Potassium	279.92mg	15%
Total Carbs	7.94g	6%
Sugars	0.01g	0%
Dietary Fiber	0.31g	3%
Protein	4.06g	20%
Vitamin C	6.2mg	25%
Iron	0.2mg	2%
Calcium	136.6mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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