Smoky Refried Bean Soup Recipe

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Smoky Refried Bean Soup
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Ingredients:

Directions:

  1. Use a 4-quart slow cooker; add the refried beans to the crock, and turn to high to begin melting the bean blob.
  2. Drain and rinse the black beans; add to the crock.
  3. Add in tomatoes, carrots, and roasted corn.
  4. Pour in the vegetable broth; stir in the Tabasco sauce, garlic, spices, and salt.
  5. Cover and cook on high for 3-4 hours, or on low for 6-8 hours.
  6. The soup is done when the carrots have reached the desired tenderness.
  7. 6.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.87 Kcal (514 kJ)
Calories from fat 23.71 Kcal
% Daily Value*
Total Fat 2.63g 4%
Cholesterol 0.82mg 0%
Sodium 608.63mg 25%
Potassium 414.65mg 9%
Total Carbs 20.9g 7%
Sugars 5.69g 23%
Dietary Fiber 3.51g 14%
Protein 4.23g 8%
Vitamin C 10.6mg 18%
Vitamin A 0.2mg 7%
Iron 1.4mg 8%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 67.52 Kcal (283 kJ)
Calories from fat 13.03 Kcal
% Daily Value*
Total Fat 1.45g 4%
Cholesterol 0.45mg 0%
Sodium 334.45mg 25%
Potassium 227.85mg 9%
Total Carbs 11.49g 7%
Sugars 3.13g 23%
Dietary Fiber 1.93g 14%
Protein 2.33g 8%
Vitamin C 5.8mg 18%
Vitamin A 0.1mg 7%
Iron 0.8mg 8%
Calcium 19.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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