Directions:
- Preheat oven to 375 degrees F.
- Line a baking sheet with parchment paper.
- On a clean, flat surface, unroll breadstick dough.
- Separate dough into breadsticks.
- Brush each evenly with melted butter.
- In small bowl, combine cheese and paprika; sprinkle evenly over prepared dough.
- Gently twist each breadstick.
- Place on prepared baking sheet, and bake for 11-13 minutes, or until golden brown.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.47 Kcal (224 kJ) | ||
| Calories from fat | 40.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 7% | |
|---|---|---|---|
| Cholesterol | 11.64mg | 4% | |
| Sodium | 60.66mg | 3% | |
| Potassium | 7.59mg | 0% | |
| Total Carbs | 2.53g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.07g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 472.53 Kcal (1978 kJ) | ||
| Calories from fat | 359.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.98g | 7% | |
|---|---|---|---|
| Cholesterol | 102.89mg | 4% | |
| Sodium | 536.05mg | 3% | |
| Potassium | 67.06mg | 0% | |
| Total Carbs | 22.38g | 1% | |
| Sugars | 2.73g | 1% | |
| Dietary Fiber | 1.4g | 1% | |
| Protein | 9.46g | 2% | |
| Vitamin A | 0.5mg | 2% | |
| Iron | 1.3mg | 1% | |
| Calcium | 177.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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