Smoky Chicken Thighs Recipe

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Ingredients:

Serving

Directions:

Soak hickory or pecan wood chips in water at least 30 minutes. Drain.
Whisk together basil and next 4 ingredients in a shallow dish; add chicken. Cover and let stand 30 minutes at room temperature.
Prepare a hot fire by piling charcoal in center of grill; let burn 15 to 20 minutes or until coals are gray. Place wood chips on charcoal. Spray cold cooking grate with cooking spray; place on grill.
Remove chicken from marinade, discarding marinade; arrange chicken on cooking grate, and grill, covered with grill lid, 30 to 40 minutes or until meat thermometer inserted into thickest portion registers 180°, turning occasionally. Remove chicken, and let cool completely before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7351.56 Kcal (30780 kJ)
Calories from fat	6402.35 Kcal
		% Daily Value*
Total Fat	711.37g	1094%
Cholesterol	1587.84mg	529%
Sodium	5640.23mg	235%
Potassium	1646.47mg	35%
Total Carbs	15.2g	5%
Sugars	0.47g	2%
Dietary Fiber	0.08g	0%
Protein	211.78g	424%
Vitamin C	6.9mg	11%
Iron	2.5mg	14%
Calcium	90mg	9%

Amount Per 100 g
Calories	450.91 Kcal (1888 kJ)
Calories from fat	392.69 Kcal
		% Daily Value*
Total Fat	43.63g	1094%
Cholesterol	97.39mg	529%
Sodium	345.94mg	235%
Potassium	100.99mg	35%
Total Carbs	0.93g	5%
Sugars	0.03g	2%
Dietary Fiber	0g	0%
Protein	12.99g	424%
Vitamin C	0.4mg	11%
Iron	0.2mg	14%
Calcium	5.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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