Directions:
- Heat BBQ.
- Place potatoes on a heavy piece of tin foil.
- Sprinkle with salt.
- Dot with butter then sprinkle on cheese and bacon bits.
- Wrap foil securely around potatoes: pierce top of foil once or twice with a fork to vent steam.
- Cover BBQ and grill foil packet, seam side up, 4 to 6 inches from medium heat for 45 to 60 minutes or until potatoes are tender.
- Sprinkle with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.27 Kcal (1550 kJ) | ||
| Calories from fat | 216.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 37% | |
|---|---|---|---|
| Cholesterol | 57.41mg | 19% | |
| Sodium | 914.45mg | 38% | |
| Potassium | 585.91mg | 12% | |
| Total Carbs | 27.62g | 9% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 11.38g | 23% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 2mg | 11% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 175.98 Kcal (737 kJ) | ||
| Calories from fat | 103.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 37% | |
|---|---|---|---|
| Cholesterol | 27.29mg | 19% | |
| Sodium | 434.62mg | 38% | |
| Potassium | 278.47mg | 12% | |
| Total Carbs | 13.13g | 9% | |
| Sugars | 2.61g | 22% | |
| Dietary Fiber | 1.91g | 16% | |
| Protein | 5.41g | 23% | |
| Vitamin C | 1.6mg | 6% | |
| Vitamin A | 0.7mg | 46% | |
| Iron | 0.9mg | 11% | |
| Calcium | 37.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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