Smoky Beef Brisket Recipe

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Smoky Beef Brisket
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Ingredients:

  • 2 to 4 tbsp liquid smoke
  • 1 tsp pepper
  • 1/2 tsp salt
  • 1 fresh beef brisket (about 3 lb)
  • 1/4 cup packed brown sugar
  • 1 tsp each celery salt
  • 1 tsp paprika

Directions:

  1. In a large resealable plastic bag, combine the liquid smoke, pepper and salt; add the brisket. Seal bag and turn to coat; refrigerate for at least 4 hours or overnight.
  2. Drain and discard marinade. Combine the brown sugar, celery salt, garlic salt, onion salt, nutmeg and paprika; rub over meat. Wrap in a large sheet of heavy-duty foil; seal tightly. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 325° for 4 hours or until meat is tender.
  3. Remove brisket to a warm serving platter; skim fat from pan juices. In a saucepan over medium heat, combine 1 cup pan juices with barbecue sauce; cook and stir until thickened. Thinly slice meat across the grain; serve with sauce. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.69 Kcal (2297 kJ)
Calories from fat 310.07 Kcal
% Daily Value*
Total Fat 34.45g 53%
Cholesterol 122.47mg 41%
Sodium 3354.64mg 140%
Potassium 757.72mg 16%
Total Carbs 24.34g 8%
Sugars 20.56g 82%
Dietary Fiber 0.85g 3%
Protein 34.48g 69%
Vitamin C 61.5mg 103%
Iron 5mg 28%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 201.86 Kcal (845 kJ)
Calories from fat 114.07 Kcal
% Daily Value*
Total Fat 12.67g 53%
Cholesterol 45.06mg 41%
Sodium 1234.13mg 140%
Potassium 278.76mg 16%
Total Carbs 8.95g 8%
Sugars 7.56g 82%
Dietary Fiber 0.31g 3%
Protein 12.68g 69%
Vitamin C 22.6mg 103%
Iron 1.8mg 28%
Calcium 12.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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