Rum-Glazed Spare Ribs Recipe

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Rum-Glazed Spare Ribs
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Trim excess fat off ribs and brush both sides with vegetable oil. In a bowl, mix brown sugar, paprika, cumin, pepper and salt. Rub mixture evenly over ribs. Place ribs in a large roasting pan and pour in 1 cup water. Cover with aluminum foil and bake until tender, 1 1/2 hours.
  2. In a small pan, mix rum, sugar, tomato paste, Worcestershire sauce and Tabasco. Bring to a boil over medium heat; cook for 5 minutes, stirring occasionally. Remove foil from roasting pan, pour off all but 1/2 cup of liquid in pan and pour rum mixture over ribs. Return pan to oven and continue baking, uncovered, turning ribs several times and basting with liquid in pan, until meat starts to pull away from bones and is very tender, about 1 hour. Add a little water as necessary to prevent scorching.
  3. Let ribs rest on a cutting board for 5 minutes. Slice into individual portions and serve hot with barbecue sauce on the side, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16744.86 Kcal (70107 kJ)
Calories from fat 3383.38 Kcal
% Daily Value*
Total Fat 375.93g 578%
Cholesterol 3603.81mg 1201%
Sodium 7201.94mg 300%
Potassium 42812.5mg 911%
Total Carbs 1627.35g 542%
Sugars 831.01g 3324%
Dietary Fiber 328.58g 1314%
Protein 1585.02g 3170%
Vitamin C 4719.1mg 7865%
Vitamin A 161.3mg 5378%
Iron 217.9mg 1211%
Calcium 2962.9mg 296%
Amount Per 100 g
Calories 753.87 Kcal (3156 kJ)
Calories from fat 152.32 Kcal
% Daily Value*
Total Fat 16.92g 578%
Cholesterol 162.25mg 1201%
Sodium 324.24mg 300%
Potassium 1927.46mg 911%
Total Carbs 73.27g 542%
Sugars 37.41g 3324%
Dietary Fiber 14.79g 1314%
Protein 71.36g 3170%
Vitamin C 212.5mg 7865%
Vitamin A 7.3mg 5378%
Iron 9.8mg 1211%
Calcium 133.4mg 296%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 365.4
    Points
  • 392
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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