Directions:
- Preheat oven to 200C/400F/Gas Mark 6.
- Wrap the bulb of garlic in foil and place on a baking tray together with the aubergines, bake for about 45 minutes.
- Allow them to cool off slightly when done and cut the aubergines in half.
- Using a spoon scoop out the mushy centre of the aubergine and place in a food processor.
- Squeeze the garlic out of its skin and add to the aubergine.
- Add the oil and cumin and whiz until well combined and smooth.
- Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1840.06 Kcal (7704 kJ) | ||
| Calories from fat | 1867.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 207.46g | 319% | |
|---|---|---|---|
| Sodium | 6.42mg | 0% | |
| Potassium | 32.88mg | 1% | |
| Total Carbs | 1.45g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 871.03 Kcal (3647 kJ) | ||
| Calories from fat | 883.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.21g | 319% | |
|---|---|---|---|
| Sodium | 3.04mg | 0% | |
| Potassium | 15.56mg | 1% | |
| Total Carbs | 0.69g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 0.17g | 1% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.4mg | 4% | |
| Calcium | 7.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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