Smoked Salmon Salad Recipe

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Ingredients:

Serving

250 g norwegian smoked salmon, very thinly sliced
1 bunch mixed salad green
1 small cucumber, thinly sliced
1 tsp balsamic vinegar
30 g capers, finely chopped
60 ml olive oil
1 lemon , juice of
salt & freshly ground black pepper , to taste

Directions:

Lightly blend all the ingredients for the dressing and season with salt and pepper.
Pile up a small portion of the mixed salad leaves in the centre of the plate.
Then arrange the slices of cucumber followed by sliced salmon as desired on top of the bed of lettuce.
Then spoon the dressing and the vinegar all over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.4 Kcal (1057 kJ)
Calories from fat	177.72 Kcal
		% Daily Value*
Total Fat	19.75g	30%
Cholesterol	33.99mg	11%
Sodium	658.62mg	27%
Potassium	78.21mg	2%
Total Carbs	5.98g	2%
Sugars	4.32g	17%
Dietary Fiber	1.06g	4%
Protein	12.75g	26%
Vitamin C	11.4mg	19%
Iron	1.4mg	8%
Calcium	34.6mg	3%

Amount Per 100 g
Calories	180.91 Kcal (757 kJ)
Calories from fat	127.38 Kcal
		% Daily Value*
Total Fat	14.15g	30%
Cholesterol	24.36mg	11%
Sodium	472.08mg	27%
Potassium	56.06mg	2%
Total Carbs	4.29g	2%
Sugars	3.1g	17%
Dietary Fiber	0.76g	4%
Protein	9.14g	26%
Vitamin C	8.1mg	19%
Iron	1mg	8%
Calcium	24.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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