Smoked Salmon Crostini

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Ready In: 25 Minutes

Servings: 2

Ingredients:

24 thin rounds of bread, cut on the diagonal from a baguette

extra virgin olive oil

8 ounce(s) cream cheese, softened

1 1/2 tablespoon(s) finely chopped dill

2 tablespoon(s) very finely chopped red onion

1 teaspoon(s) fresh ground black pepper

8 ounce(s) pre-sliced smoked salmon

2 to 3 tablespoon(s) capers

fresh dill sprigs for garnish

lemon wedges to garnish platter

Directions:

1. Preheat oven to 350°F.
2. Brush bread on one side with olive oil and place oil side up, on a baking sheet. Bake 8 to 10 minutes until just crisp and slightly golden. Do not over toast. Set aside to cool.
3. In a small bowl, blend together cream cheese, dill, onion and black pepper. Place in a pastry bag with a large tip or use a small spoon to place a dollop on the center of each toast. Cut salmon slices in half or thirds and fold a bite-sized slice over each toast. Garnish with capers and fresh dill sprigs. Place on a large platter with lemon wedges.

By RecipeOfHealth.com