Smoked Salmon Crostini Recipe

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Smoked Salmon Crostini
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Ingredients:

Directions:

  1. Reserving some small sprigs of dill for garnishing the crostini, in a bowl, mix the mustard, dill, sugar and capers until they are well-combined, and set aside.
  2. Heat the grill, brush the French bread slices on both sides with the olive oil, place on the grill and grill them until they are lightly browned on both sides, turning them once, about 2-3 minutes.
  3. Spread about 1 teaspoon of the mustard mixture onto each of the toasted bread slices; add a couple of slices of cucumber, top with the smoked salmon and garnish with the reserved sprigs of fresh dill.
  4. Chef's Notes: The cucumber, mustard mixture and toasted bread can all be prepared ahead of time. Chill the cucumbers and the mustard mixture; and assemble the crostini just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 768.57 Kcal (3218 kJ)
Calories from fat 136.67 Kcal
% Daily Value*
Total Fat 15.19g 23%
Sodium 2138.87mg 89%
Potassium 311.33mg 7%
Total Carbs 133.66g 45%
Sugars 1.28g 5%
Dietary Fiber 8.42g 34%
Protein 23.48g 47%
Vitamin C 6.2mg 10%
Iron 0.6mg 3%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 265.95 Kcal (1113 kJ)
Calories from fat 47.29 Kcal
% Daily Value*
Total Fat 5.25g 23%
Sodium 740.11mg 89%
Potassium 107.73mg 7%
Total Carbs 46.25g 45%
Sugars 0.44g 5%
Dietary Fiber 2.91g 34%
Protein 8.13g 47%
Vitamin C 2.2mg 10%
Iron 0.2mg 3%
Calcium 5.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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