Smoked Salmon Brine Recipe

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Ingredients:

Serving

Directions:

In a suitable container, combine all ingredients, except salmon and wood chips. Mix well, add salmon, cover and refrigerate 8 or more hours. Drain and transfer to smoker, putting thicker pieces on the bottom shelves. Smoke 10 to 12 hours, refilling wood chips in smoker pan 2 to 3 times.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.4 Kcal (492 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	6551.4mg	273%
Potassium	239.45mg	5%
Total Carbs	14.01g	5%
Sugars	8.8g	35%
Dietary Fiber	1.06g	4%
Protein	10.64g	21%
Vitamin C	0.3mg	1%
Iron	2mg	11%
Calcium	28.6mg	3%

Amount Per 100 g
Calories	52.83 Kcal (221 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2948.15mg	273%
Potassium	107.75mg	5%
Total Carbs	6.3g	5%
Sugars	3.96g	35%
Dietary Fiber	0.48g	4%
Protein	4.79g	21%
Vitamin C	0.2mg	1%
Iron	0.9mg	11%
Calcium	12.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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