Smoked Salmon Bites Recipe

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Smoked Salmon Bites
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Cut potatoes into thick slices and place in a large bowl.
  3. Add oil and toss to coat well.
  4. Place potato slices on baking trays and bake for 30 minutes or until tender.
  5. Remove potatoes from oven and cool slightly.
  6. To serve, top each potato slice with a little salmon, a teaspoon of sour cream, an egg wedge, and dill sprig.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.03 Kcal (490 kJ)
Calories from fat 27.79 Kcal
% Daily Value*
Total Fat 3.09g 5%
Cholesterol 21.73mg 7%
Sodium 88.61mg 4%
Potassium 544.53mg 12%
Total Carbs 18.49g 6%
Sugars 1.19g 5%
Dietary Fiber 2.27g 9%
Protein 4.44g 9%
Vitamin C 10.3mg 17%
Iron 1.3mg 7%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 88.79 Kcal (372 kJ)
Calories from fat 21.08 Kcal
% Daily Value*
Total Fat 2.34g 5%
Cholesterol 16.49mg 7%
Sodium 67.23mg 4%
Potassium 413.14mg 12%
Total Carbs 14.03g 6%
Sugars 0.9g 5%
Dietary Fiber 1.72g 9%
Protein 3.37g 9%
Vitamin C 7.8mg 17%
Iron 1mg 7%
Calcium 15.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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