Directions:
- Wash rice at least 3 times or until water is clear. Fill rice cooker or casserole with water to about 1-inch over rice. I highly recommend a rice cooker B more than 2 billion people use them in Asia for a reason. Slowly heat vinegar, mirin and sugar until very hot but not boiling. Fold in >su= (vinegar and sugar) with the hot rice, add enough so that the rice has a tart/sweet taste. Rice should be shiny, not mushy. Carefully put rice in a clean bowl, cover with a damp cloth and let rest for 30 minutes. Lay down nori on sushi mat and lightly pat on rice on bottom 2/3rds of nori. Place smoked salmon, jicama, daikon, gari and a touch of wasabi oil. Roll, moisten end and let rest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1852.06 Kcal (7754 kJ) | ||
| Calories from fat | 48.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 8% | |
|---|---|---|---|
| Cholesterol | 31.28mg | 10% | |
| Sodium | 3965.37mg | 165% | |
| Potassium | 434.2mg | 9% | |
| Total Carbs | 384.75g | 128% | |
| Sugars | 118.92g | 476% | |
| Dietary Fiber | 15.96g | 64% | |
| Protein | 65.26g | 131% | |
| Vitamin C | 26mg | 43% | |
| Iron | 2.7mg | 15% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 113.81 Kcal (476 kJ) | ||
| Calories from fat | 3.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 8% | |
|---|---|---|---|
| Cholesterol | 1.92mg | 10% | |
| Sodium | 243.68mg | 165% | |
| Potassium | 26.68mg | 9% | |
| Total Carbs | 23.64g | 128% | |
| Sugars | 7.31g | 476% | |
| Dietary Fiber | 0.98g | 64% | |
| Protein | 4.01g | 131% | |
| Vitamin C | 1.6mg | 43% | |
| Iron | 0.2mg | 15% | |
| Calcium | 1.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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