Smoked Gouda Tasso And Mushroom Soup Recipe

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Smoked Gouda Tasso  And Mushroom Soup
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Ingredients:

Directions:

  1. Saute onion and celery and tasso in small amount of canola oil until veggies are soft.
  2. Add butter. Heat until melted. stir in four and blend u;ntil smooth. Cook roux stirring constantly about five minutes, but do not let it turn color.
  3. Add garlic
  4. Blend in a good quality chicken stock or two qts water and 3 oz paste chicken base
  5. Add mushrooms, cream and sherry
  6. Stir in smoked gouda
  7. Cook gently, stirring frequently ungtil gouda is melted and consistency is thick and smooth. Be careful not to scorch. Keep heat medium low.
  8. Add peppers, two or three dashes hot sauce and taste for salt. add if necessary. Makes about one gallon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.15 Kcal (1307 kJ)
Calories from fat 226.26 Kcal
% Daily Value*
Total Fat 25.14g 39%
Cholesterol 75.09mg 25%
Sodium 439.64mg 18%
Potassium 208.93mg 4%
Total Carbs 12.62g 4%
Sugars 1.85g 7%
Dietary Fiber 2.05g 8%
Protein 8.07g 16%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 203.4mg 20%
Amount Per 100 g
Calories 226.26 Kcal (947 kJ)
Calories from fat 164 Kcal
% Daily Value*
Total Fat 18.22g 39%
Cholesterol 54.43mg 25%
Sodium 318.67mg 18%
Potassium 151.44mg 4%
Total Carbs 9.15g 4%
Sugars 1.34g 7%
Dietary Fiber 1.49g 8%
Protein 5.85g 16%
Vitamin C 1.7mg 4%
Vitamin A 0.1mg 5%
Iron 0.6mg 5%
Calcium 147.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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