Smoked Corn Vinaigrette Recipe

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Smoked Corn Vinaigrette
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Ingredients:

Directions:

  1. Smoke corn for 30 minutes and then roast in oven at 350 F until thoroughly cooked.
  2. Purée all ingredients in blender and slowly drizzle in oil then season with salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.37 Kcal (1459 kJ)
Calories from fat 260.24 Kcal
% Daily Value*
Total Fat 28.92g 44%
Sodium 17.65mg 1%
Potassium 343.77mg 7%
Total Carbs 22.27g 7%
Sugars 4.92g 20%
Dietary Fiber 3.56g 14%
Protein 3.62g 7%
Vitamin C 9mg 15%
Iron 1.2mg 7%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 225.56 Kcal (944 kJ)
Calories from fat 168.49 Kcal
% Daily Value*
Total Fat 18.72g 44%
Sodium 11.43mg 1%
Potassium 222.58mg 7%
Total Carbs 14.42g 7%
Sugars 3.18g 20%
Dietary Fiber 2.3g 14%
Protein 2.34g 7%
Vitamin C 5.9mg 15%
Iron 0.8mg 7%
Calcium 9.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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