Smoked Cheese Ravioli Recipe

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Smoked Cheese Ravioli
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a rolling boil over high heat; stir in the frozen ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 6 to 8 minutes. Drain.
  2. Meanwhile, bring the half-and-half to a simmer in a saucepan over medium heat. Whisk in the Gouda cheese until melted; season with parsley and white pepper. Pour the sauce over the cooked ravioli to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.65 Kcal (1250 kJ)
Calories from fat 211.17 Kcal
% Daily Value*
Total Fat 23.46g 36%
Cholesterol 90.6mg 30%
Sodium 529.38mg 22%
Potassium 176.13mg 4%
Total Carbs 5.19g 2%
Sugars 1.48g 6%
Dietary Fiber 0.22g 1%
Protein 17.02g 34%
Vitamin C 1.2mg 2%
Iron 0.1mg 1%
Calcium 486.2mg 49%
Amount Per 100 g
Calories 234 Kcal (980 kJ)
Calories from fat 165.46 Kcal
% Daily Value*
Total Fat 18.38g 36%
Cholesterol 70.98mg 30%
Sodium 414.78mg 22%
Potassium 138mg 4%
Total Carbs 4.07g 2%
Sugars 1.16g 6%
Dietary Fiber 0.18g 1%
Protein 13.34g 34%
Vitamin C 1mg 2%
Iron 0.1mg 1%
Calcium 380.9mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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