Mushroom Fettuccine Parmesan Recipe

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Mushroom Fettuccine Parmesan
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Ingredients:

Directions:

  1. -Cook fettucine to desired doneness. drain. keep warm.
  2. -Melt margarine/butter in large skillet over med heat; add mushrooms, shallots.
  3. -Cook until mushrooms are soft.
  4. -Stir in flour, pimiento, salt, and pepper; cook 1 minute Add cream; cook over med heat until mixture boils and thickens; stirring constantly.
  5. -Add cheese; cook one min or until cheese melts, stirring constantly.
  6. -Serve over fettucine and sprinkle with fresh parsley - and garlic bread!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 822.52 Kcal (3444 kJ)
Calories from fat 380.71 Kcal
% Daily Value*
Total Fat 42.3g 65%
Cholesterol 81.68mg 27%
Sodium 1061.32mg 44%
Potassium 640.06mg 14%
Total Carbs 85.8g 29%
Sugars 4.06g 16%
Dietary Fiber 5.85g 23%
Protein 28.69g 57%
Vitamin C 9.6mg 16%
Vitamin A 0.1mg 5%
Iron 4.3mg 24%
Calcium 414.3mg 41%
Amount Per 100 g
Calories 182.24 Kcal (763 kJ)
Calories from fat 84.35 Kcal
% Daily Value*
Total Fat 9.37g 65%
Cholesterol 18.1mg 27%
Sodium 235.14mg 44%
Potassium 141.81mg 14%
Total Carbs 19.01g 29%
Sugars 0.9g 16%
Dietary Fiber 1.3g 23%
Protein 6.36g 57%
Vitamin C 2.1mg 16%
Iron 1mg 24%
Calcium 91.8mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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