Directions:
- In a small bowl combine limejuice, shallot, garlic, peppercorns,
- Thyme, dill, salt and tarragon. Cover and store in refrigerator
- Until ready to use. Prepare charcoal grill for direct smoking. Use
- One layer charcoal for traditional smoker and place food on middle
- Grate. Spray salmon steaks with olive oil spray. Sprinkle salmon
- Steaks with equal amounts of rub pressing rub into surface of both
- Sides. Season with salt and pepper. Let rest 10 minutes to marinate.
- Place salmon steaks in center of cooking grate of fully smoking
- Grill or smoker. Smoke 10 minutes turning once halfway through
- Grilling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.46 Kcal (111 kJ) | ||
| Calories from fat | 1.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 442.97mg | 18% | |
| Potassium | 113.57mg | 2% | |
| Total Carbs | 6.02g | 2% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 68.79 Kcal (288 kJ) | ||
| Calories from fat | 4.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 0% | |
|---|---|---|---|
| Cholesterol | 0.34mg | 0% | |
| Sodium | 1151.64mg | 18% | |
| Potassium | 295.26mg | 2% | |
| Total Carbs | 15.66g | 2% | |
| Sugars | 6.18g | 10% | |
| Dietary Fiber | 2.47g | 4% | |
| Protein | 2.51g | 2% | |
| Vitamin C | 13.2mg | 8% | |
| Iron | 1.3mg | 3% | |
| Calcium | 49mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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