Smith College Blueberry Crisp |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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not terrible for you! Ingredients:
5 lbs blueberries |
granulated sugar, 1 tablespoon |
4 ounces cornstarch |
1 tablespoon lemon juice |
1/2 teaspoon ground cinnamon |
2 cups water |
10 ounces soft margarine |
6 ounces all-purpose flour |
6 ounces rolled oats cereal |
1 lb light brown sugar |
Directions:
1. place blueberries, water, and lemon juice bring to a boil.
2. combine sugar, cornstarch and cinnamon mix well.
3. pour sugar mixture into boiling berries, stir well until thickened.
4. remove from heat. pour into greased pan.
5. cream together butter and sugar. add flour and oats mix until crumbly.
6. spread evenly over berries
7. bake at 325 for 35-45 minute.
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