Directions:
- Place potatoes in a saucepan, fill with water to cover the potatoes, and bring to a boil. Reduce heat to a simmer, and cook the potatoes until tender but not mushy, about 20 minutes. Drain and allow potatoes to cool.
- While potatoes are cooking, combine olive oil, butter, balsamic vinegar, garlic, rosemary, sage, thyme, savory, sea salt and pepper in a bowl. Stir with a fork to combine well.
- Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Place the potatoes in a single layer on the prepared baking sheet, and lightly press down on the potatoes to partially crush them. Spoon the oil-herb mixture over each potato.
- Bake in the preheated oven until the edges of the potatoes are beginning to crisp, about 25 minutes. Cool for about 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.04 Kcal (1156 kJ) | ||
| Calories from fat | 135.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 23% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 303.51mg | 13% | |
| Potassium | 744.36mg | 16% | |
| Total Carbs | 31.59g | 11% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 35.2mg | 59% | |
| Iron | 2mg | 11% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 139.99 Kcal (586 kJ) | ||
| Calories from fat | 68.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 23% | |
|---|---|---|---|
| Cholesterol | 1.29mg | 1% | |
| Sodium | 153.92mg | 13% | |
| Potassium | 377.5mg | 16% | |
| Total Carbs | 16.02g | 11% | |
| Sugars | 1.48g | 12% | |
| Dietary Fiber | 1.92g | 15% | |
| Protein | 1.84g | 7% | |
| Vitamin C | 17.8mg | 59% | |
| Iron | 1mg | 11% | |
| Calcium | 19.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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