Directions:
- Preheat oven to 375°F Grease a muffin tin with Smart Balance Omega-3 Non-Stick Spray.
- Beat soft butter and honey together, add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture. Stir in cornmeal, flour and salt until well blended and few lumps remain. Pour batter into the prepared pan.
- Bake in the preheated oven for 20 to 22 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.89 Kcal (674 kJ) | ||
| Calories from fat | 12.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 2% | |
|---|---|---|---|
| Cholesterol | 2.61mg | 1% | |
| Sodium | 160.48mg | 7% | |
| Potassium | 115.87mg | 2% | |
| Total Carbs | 34.42g | 11% | |
| Sugars | 15.65g | 63% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 192.69 Kcal (807 kJ) | ||
| Calories from fat | 15.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 2% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 1% | |
| Sodium | 192.2mg | 7% | |
| Potassium | 138.77mg | 2% | |
| Total Carbs | 41.23g | 11% | |
| Sugars | 18.74g | 63% | |
| Dietary Fiber | 1.47g | 5% | |
| Protein | 4.23g | 7% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 60.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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