Directions:
- Place chicken in 3- to 4-quart slow cooker. Top with remaining ingredients except sour cream and onions.
- Cover and cook on low heat setting 8 to 10 hours.
- Before serving, stir gently to break up chicken pieces. Serve topped with sour cream and onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.21 Kcal (2433 kJ) | ||
| Calories from fat | 446.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.65g | 76% | |
|---|---|---|---|
| Cholesterol | 112.51mg | 38% | |
| Sodium | 445.21mg | 19% | |
| Potassium | 475.33mg | 10% | |
| Total Carbs | 20.08g | 7% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 14.48g | 29% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 271.3 Kcal (1136 kJ) | ||
| Calories from fat | 208.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.18g | 76% | |
|---|---|---|---|
| Cholesterol | 52.52mg | 38% | |
| Sodium | 207.81mg | 19% | |
| Potassium | 221.87mg | 10% | |
| Total Carbs | 9.37g | 7% | |
| Sugars | 1.31g | 11% | |
| Dietary Fiber | 2.02g | 17% | |
| Protein | 6.76g | 29% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 0.5mg | 5% | |
| Calcium | 44.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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